The postcard sized menu is typed out on beautiful stock paper. It still looks good after 32 years. The Bosnian crest is top and center. The word MENU is all in caps. Cauliflower soup. War steak. Cooked vegetables. Pudding. Red wine. Dated: Sarajevo, February 12, 1993. This lunch meeting was fancier than we expected.

It felt surreal to step past the ubiquitous sandbags, enter the Presidency building and climb a red carpeted, grand staircase to a dining room with one table elegantly set. It was only my boss and I and the man we were meeting with who must have been high up in government. I didn’t make a note of who he was and don’t remember what the food tasted like. I remember hoping that War Steak meant fake meat or some kind of alternative as if that might assuage the guilt I already felt for all this fanciness in the middle of a city under siege. It was meat. I was pretty sure that Sarajevo’s citizens were not eating like this. The war had been going on for almost a year. It would last for three more.
I looked in my journal to check for more details. I see that lunch at the Presidency was just one of the events I went to that cold winter day with my boss Victor. I was his assistant, accompanying him to meetings with humanitarian organizations, civilian and military leaders including, as he called them: bandits. I scribbled copious notes and wrote up reports. Earlier that morning we’d driven in our armored UN car just beyond the city, through checkpoints to meet with a Serb archbishop who I thought was pretty militant for a supposed spiritual leader. I remember that from where we were, we had a wide view of a large part of the city. I knew that many shells were being lobbed from here and felt sick.
My journal has no description of nor do I have any memory of how the war steak tasted. Nor questions about what animal it came from. I am sure I made a point of not leaving anything on my plate.
Under the Geneva Convention, a venerated document that is now regularly disregarded by our administration and other militaries supported with our tax dollars, food must never be used as a weapon in war. We can now watch on our telephones as communities are starved as well as slaughtered by weapons supplied by our government. This was being done then too. Food and water – both were in short supply for Sarajevo and other surrounded towns in Bosnia where roads and the airport were closed to all but United Nations and NGO traffic. Often, humanitarian assistance was blocked.
This is how I met my husband Neil. He was working at the time for the International Committee for the Red Cross, and drove his boss Philippe, to a meeting outside of Sarajevo at a defunct Coca Cola factory. Serb women had been blocking the road for days, not allowing humanitarian organizations to deliver food into Sarajevo. A few days earlier, when Victor and I spoke to the women in the street, they said their demand was the release of their men who had been taken prisoners by the other side – in this case, the Bosnians. Initially, I was excited by their protest, imagining a kind of Antigone movement where women might be the ones to stop the war. This notion was dispelled days later when a meeting was organized and I was the only woman in that cold and smoky room.
The international community, were well fed at UN bases. Even when the food wasn’t great, we ate for free. Our UN ID was enough to get meals across the countries of former Yugoslavia where battalions were located. I ate with Czechs, Kenyans, Nepalese, Ukrainians, Russian and French peacekeeping troops – including the Legionnaires. The most delicious meal was not at a base but rather a dusty outpost of the French army set up near a local checkpoint. Sitting on camp chairs in a tent on a summer day by the roadside, I enjoyed multiple courses for lunch: Juicy steak with a pepper sauce, salad and even aged soft cheese. All with wine and followed by a perfect demitasse of coffee. Served to our host, a young French Major and us UN civilian guests by the dashing soldiers under his command. It’s one of the few meals I remember from my four years there.

A year and a half after Neil and I met at the Coca Cola factory, we traveled from Zagreb back to Sarajevo to get married. We celebrated in the evening at the oldest restaurant in the city. On that August night in 1994, we gathered in a cobbled courtyard set with a long table. We made toasts of champagne poured from pitchers lest the local authorities decided to pop in to enforce the no alcohol in restaurants rule of war-time. I don’t remember what we ate – or if I even did. After all, I was the bride.












