For the third year in a row, I am back in the Catskills with my “Studio 70 Sisters” for our own mini-artist’s retreat. Studio 70 refers to the place where we all met as art students of Mike Skop when we were all in our 20s. Many years have passed but we all still remember how to give each other time and space — lessons Mike taught well on so many levels.
Right now I am sitting by the window in a patch of morning sun. With eyes closed, one might think it is raining, the rushing river across the way is so loud.
Yesterday, the four or us caught up on the year, gabbing on the porch, while making and eating dinner, drinking wine. We agreed this is one of our favorite things about this time: our dinners. Last night’s meal was a salad of greens I picked from my garden before leaving Connecticut, and CSA farm cucumbers and onions, garlicky dressing and feta cheese. Diane sauteed Portabella mushrooms Cathy spotted at the farm stand down the road.