A Tast of Spring

Finally, that endless crush of snow has melted!  For a few hours today, in the cold air and bright sun, I raked leaves and discovered —

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At last! Keen to find more, I made my way around the yard to every patch where I know spring bulbs are ready to burst, to clear away blankets of rotting leaves. Sure enough, there are plenty of emerging crocuses (croci?) in different stages of bloom – some still torpedo like, others, sweetly opening up to the sun.

We don’t take autumn clean-up very seriously around here (truth is, we don’t taking any clean-up seriously around here!) and as a result, there’s a lot of good compost material to be had. Sure, we end up taking some to the town leaf-dump, but mostly we throw it in to the vegetable garden – in-place-mulching, if you will.

I ventured up in to the vegetable garden I’ve mostly abandoned to the greedy groundhog these last years – who shockingly, doesn’t seem to enjoy asparagus. I’m hoping that this year’s yield will be enough for more than a meal or two. I cleared away the matted, dry grass that had encroached on the patch to more easily spot the lovely spears.

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These scraggly sprouts are Horseradish plants that have multiplied from one that I planted years and years ago. Horseradish spreads just enough to be a handsome, leafy addition to the garden without bullying other things out of the way – not like the damn mint that would swallow the house if I let it. I dug up a root to grate. Fresh horseradish is intense – but then, that’s kind of the point, isn’t it?

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I’d forgotten how much I love working outside. I think better with my hands in the dirt, I see things – well, differently. I become absorbed in a way, transported into a zone – very like the place I aspire to be in when I write.

With the changing, warming light, I can feel my winter-torpor fading. It’s time for me to get efficient and disciplined again. In the garden, in my work! Enough of this lounging about in front of the fire! I’m ready to feel the ache of my body after a day of gardening. Ready to feel the heat of the sun on my body, to get my vitamin D not from a pill. I’m ready to savor meals (outside!) with fresh sage, basil, oregano.

Yeah, I’m ready. Are you?

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One Response to A Tast of Spring

  1. Absolutely! I saw my winter aconites open today. Such a cheering sight. ..

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