Floating on the Sound

Floating on the Long Island Sound, the sweltering temperature drops by degrees as the breezes blow unimpeded across the water. Our blood pressure also lowers, as we shove off from shore leaving the hubbub of our small city to fade off as we paddle out towards the Norwalk islands.

Although, it’s still plenty busy out there.

Yesterday, there must have been a convention of dragonflies, so many hovered helicopter-like over the reeds.  An osprey floated so high above the water, I wondered how he could see his prey? Or perhaps like us, he was relaxing, letting himself be buffeted by the currents with no intentions whatsoever.  There were plenty of seagulls of course and yesterday, the more entertaining terns who dive down with a splash at the water to catch their fish. Swallows wove through the sky after insects only they could see.

Later, as we rounded one of the islands to a protected cove, we drifted close to white egrets, elegant creatures until they open their beaks with a strange, guttural grumble. Cormorants were out in force.  Peculiar birds, they sit together in a team on the rocks staring off into the distance, some with their wings spread open like a crucifixion before diving off under the water. On a little beach tucked beside a salt marsh, a swarm of sandpipers were invisible until one or two made an odd dash in pursuit of a nibble or took off into the sky, with a few more following in a frenetic flash.

I’ll bring a camera out today and try and capture one or two of these players and download pictures later.

Vacation’s Over

I like my job at the bookstore. People envy my position and it is enviable. But 13 days of vacation have been heaven and I wish I could continue to live like this. Time away in the Catskills doing whatever the hell I wanted (writing for 8 hours a day) was of course, delicious, but so were my days at home. Usually I started with some time with the garden, watering, pulling weeds, picking lettuce and the odd red cherry tomato. Many cups of tea were made between writing or reading on the front porch.  Chores were a pleasure – lots of time to hang the laundry (yes, I do that). Everything – leisurely.  

Being home when Molly comes home from camp, being there to feed and water her, even to drive her where she wanted to go, was sweet. Even she said so. And Tetley of course, loves having me around 24/7 — and what handsome company for me, don’t you think?  Other than going to the store to buy provisions, I barely ventured away from this almost quarter-acre corner.  Happy to putter, read, write, cook, garden, write and read some more between the front porch, the back deck, the table by the window, the couch and these past sweltering days, the air conditioned bedroom. Maybe a pause to wash the kitchen floor or at least some dishes.  The other day we kayaked, going just as far as a sandbar about half a mile from shore. We jumped out of the boat and floated in the gentle waves of the incoming tide, listening to the sea grass, as a tern swept back and forth and back again, finally dive-bombing the water with a little splash.

Farewell vacation.

The Patient

Perhaps it was the thunderstorm earlier this week that delivered the scorching temperature, now wilting us on the East Coast. Lightning strikes hit so close, a friend ended up in the hospital – and what are the odds? (he’s fine now) The morning after, inspecting the raised bed vegetable garden, I found my glorious heirloom tomato plant almost snapped in two. But wait —  I said, almost. 

I ran inside and rifled through drawers, boxes and bins for tape.  Carefully, I lifted the leafy stalks, heavy with little tomatoes and flowers. Holding the pieces together with one hand, I wrapped the black tape electrical tape around both stalk and stake with the other. Then I watered it.  24 hours later, there was still no wilt and the little yellow flowers were still intact.

I mean, what do they graft plants with? It’s got to be some kind of tape, right? But I wasn’t crazy about the electrical tape and presumed my favorite herb and garden center would have tape. Plant band-aids?   I told my tale to the two women at Gilberties, and they nodded sympathetically, obviously expecting I’d lost the tomato plant. But no! I exclaimed, it seems to be doing just fine.

They did not have any special tape but one of them suggested getting surgical tape – the kind that breathes. So I did – and with chopsticks, built a split. See? I fed it and have been watering it extra. Okay, I talk to it too. Whatever, it all seems to have worked.

This is my favorite plant now — and of course, rich in metaphors for me. It may yet die, but if it makes it, these tomatoes will be the most delicious of all.

A Missed Meal, Shared

An earlier departure than I had originally planned meant missing the last two Studio 70 Sister dinners.  But Diane kindly sent me the menu and documentation:

“We tried to get rid of the contents of the fridge without complete success. We had zucchini, onion, garlic and provolone fritatta with wilted Kale sauteed with onions and turnip on the side finished off with a brioche roll and Campari spritzer to drink.” Sorry the photo isn’t bigger, but the over-all color scheme is so delightful I had to include it.  The previous night Diane (this year’s star chef) made incredible beet burgers on a homemade brioche bun.  (featured in the photo above) Anyone walking by the house might have heard us groaning and moaning with pleasure as we sunk our teeth into the juicy-red deliciousness, and imagined us up to something else. Just another dinner in Phoenicia.  Here’s the recipe although the burgers featured in their picture look like sliders compared to the gigantic ones Diane made.

New recipes are just one of things that we all leave with each summer.  Garden wisdom, gossip, laughter, serenity — inspiration! (this is a drawing by Laura of Diane and me on the porch)But our amazing shared meals illustrate best how I feel after time together in the great stone house by the noisy, rocky river: NOURISHED.

Another Day – Catskills Retreat

I know there is a full moon tonight but I search the horizon from my bedroom window to no avail.  There are more trees than sky around here. Full moon, full day of writing. This evening, I took a break to make dinner.  A pleasure to concoct surrounded by these friends, I improvised a meal of whole wheat pasta with a medley of vegetables — onions, an abundance of smashed garlic, mushrooms, grated carrot, zucchini, summer squash with olive oil, topped with a poached egg, fresh basil and parmesan. It is not as gorgeous to look at as to taste, but here it is.Smooshed up, the poached egg blends together scrumptiously with the vegetables and pasta.

I wrote outside under an apple tree this morning. A few feet away but out of sight, Laura had set up her pastels in the flower garden of hollyhocks and bee balm. On the porch, Diane was also drawing. Later, someone played the piano.

There is a dreamlike quality to these days — immersed in our art, our dreams, our books, the river. We ask each other what day it is and exclaim at how quickly time is passing. We speak with longing and love about our loved ones at home but are absorbed in these precious moments to just – be. We read each other well, knowing when to engage or leave each other alone. We recognize in each other, the thrall of inspiration.

By evening, we are ready to connect, so gather around the kitchen. Someone slices, simmers and serves delicious dinner. Somehow, easily – the dinners get made, the dishes washed, the lights go out, the day ends. We disappear to our rooms for sleep to the constant river sounds, anticipating another day to do — whatever we want.

A Walk in the Catskills

This afternoon, I forced myself away from my writing chair to take a walk. My bones were starting to ache from sitting so much.  I took a right out of the driveway and walked. I walked fast. I wanted my heart to beat a little faster, maybe even to break a sweat. I also hoped to find an end to the road. And, to get back to work. Then, I passed this beautiful field.

A woman a few decades older than me walked the other way and I said, “How are you?” and she answered, “Not as brisk as you are!” and I felt foolish, like a ridiculous speed-walker I might have once made fun of. So I slowed down. Here’s what else I saw:

Retreat – Day Two

Yesterday, I spent almost the entire day in my room writing, popping downstairs every few hours for nourishment from food and friends. Here’s where I am working.The view is of trees and a glimmer of river. There is a road too, but I have selective vision and not too many cars pass by. All day, I sat and worked on changes to my manuscript suggested by my very smart, very generous new friend, author of Tolstoy and the Purple Chair, Nina Sankovitch. Working through the pages, my heart fills with the attention she paid.  This is the story of how I learned to write — big-hearted, insightful readers – friends, agents, strangers even, have helped me to shape my tale into a book. I feel like I am almost there.  I imagine myself finished, at my own book event for a change. Someone asks the inevitable question – “how long did it take you to write?” What will I say?

I feel so compelled to keep going that today will probably also be spent at this desk. But my body demands movement so I will force myself to take a walk – perhaps over the river rocks, balancing across the currents. Last year I was mesmerized by the tricky scramble over slippery stones.  But being able to focus all day on writing is a gift. I could stay up here all day and my friends would leave me be. But their presence offers laughter, comfort and inspiration.

When I ventured down yesterday for a cup of tea mid-afternoon, Laura was sorting her pastels out on the porch. “Do you want to listen to something?” she offered, then hooked me up to her ipod.  I sat, eyes closed listening to mystical choral music I may otherwise never have heard. Then I went back to work until the smells of dinner wafted up the stairs.

Dinner last night was by Laura – quinoa patties from my new favorite cookbook Super Natural Cooking Everyday, a magnificent salad by Diane and farm stand corn with sage butter.   Delicious. 

 

 

Studio 70 Artists’ Retreat 2011

For the third year in a row, I am back in the Catskills with my “Studio 70 Sisters” for our own mini-artist’s retreat.  Studio 70 refers to the place where we all met as art students of Mike Skop when we were all in our 20s. Many years have passed but we all still remember how to give each other time and space — lessons Mike taught well on so many levels.

Right now I am sitting by the window in a patch of morning sun. With eyes closed, one might think it is raining, the rushing river across the way is so loud.

Yesterday, the four or us caught up on the year, gabbing on the porch, while making and eating dinner, drinking wine. We agreed this is one of our favorite things about this time: our dinners.  Last night’s meal was a salad of greens I picked from my garden before leaving Connecticut, and CSA farm cucumbers and onions, garlicky dressing and feta cheese. Diane sauteed Portabella mushrooms Cathy spotted at the farm stand down the road.

This morning, the house is quiet, each of us doing exactly what we want to be doing. (and that may include thinking about what to make for dinner!)

Bliss.

 

Gardenias At Last!

 

I wish I could share the scent of these waxy, fine blossoms — heavenly! This little Gardenia plant has lived with me for about five years and this is the first time it has blossomed.  My chair pulled up beside the pot, I lean down every few minutes to inhale the perfume from now, multiple blossoms. See —

My favorite flowers are fragrant. I force Hyacinth and Paper Whites when the snow still covers the ground — breathing their heady scent as I come in from the cold reassures me that spring is not so far away. Lilacs evoke something old-fashioned and dreamy from childhood weekends spent in the country. Gardenias — they transport me to the south of Italy. There was a bush heavy with blooms in a planter on the veranda where I read and napped, waiting for Molly’s imminent birth. Exotic and rich, to me these exquisite blooms smell like love.

July 4th Rant

At the risk of being branded un-patriotic (fine with me but that’s another topic), I am declaring the 4th of July my least favorite holiday. It’s not political – but the bloody fireworks freak my poor dog out so much that even a full valium (the vet recommended a quarter to a half pill) had absolutely no effect on him. For three days, as the sun set and the bangs began, Tetley was a miserable, panting, pacing, barking mess.

I’ve tried everything including a ‘Thundershirt‘ purchased hopefully just a month or so ago. He likes it, probably because he knows how handsome he looks in it — but it isn’t as effective as the company’s website video suggests (surprise!) — he is barely calmer – but I’ll take it.

Also, the noises bother me too, reminding me quite convincingly of the real thing: mortar shells whistling before the thud of landing, gun battles in the hills and the streets of Bosnia and Croatia. Not nice, not fun — not at all.

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