And like that, we are into another season. When I attempted this post a few weeks ago, spring was in full bloom with summer just licking at its heels. This weekend we made the leap into July-like heat. Garden season.
I can barely keep the English Ivy from swallowing up my property at home yet signed up for not one but two community garden plots. The new one is in the upper field where animals seem to be less of a problem. Almost no one has a fence up top and the bounty seems better than what us poor neighbors below harvest. Or maybe it’s just me. I’ve been at this for years but am not a particularly skilled gardener.
I thought I was clever when I planted a cover crop of rye last autumn. I did no research beyond reading the package I’d picked up from the cool, organic local herb farm. As you can see from the photo above, it made a lovely thick lawn in my limited square footage. After earning nice blisters trimming the grass with hand clippers before it seeded, I left the clippings to dry and a few weeks later turned them into the soil. As you can see below, now it looks like a great mess. I’m hoping all the great rye grass nutrients in the soil (along with seaweed Molly and I gathered from the beach) will make for some tasty vegetables. I’ll keep you posted.
I can’t help noticing that everyone else’s plots look more organized than mine. This won’t surprise anyone who has ever seen my work desk. My neighbor’s gardens have rows marked with string and little markers identifying what is planted where. I imagine their kitchen shelves are similarly organized. I admire, maybe even envy a little, that way of being but I have never been that person. With anything. I made a conscious effort to try and wrap the hose in a nice loop when I was done with it and this is how it ended:
Seedlings are starting to sprout in the new patch – and I’d tell you what they are but I made no sweet tags to remember what’s what. In the past I stuck a stick through the seed packet that usually fades or blows away in the first storm. I didn’t do that this year. I vaguely remember planting carrots in here and beets there. Or the other way around. I was strategic in how I planted the lettuce – sprinkled where they might benefit from the shade of tomato plants. They don’t appreciate the hot sun for too long. Spinach and peas I think are in the middle. It will be a mystery until the first true leaves are visible. This is the way I garden. A little chaos to keep things exciting. No need for perfection in my life.
Any gardening tips?
There are people with well-organized kitchens and gardens…and slobs who know how to appreciate fresh, home-grown produce. I think we know who we are.
Indeed!
I garden by the ‘if it lives–it lives philosophy, and have planted things I don’t recognize at all. They came up this year (perennials I suppose) but I’ve no idea what they are. One seems to be intent on growing to six feet or so. That may be angelica. Or maybe I didn’t plant it at all. It’s fun finding out!
As I recall, your garden is pretty spectacular so it’s working!
Your garden is perfect as it is.