Category: Seasonal Musings

In-between

Waking on weekend mornings when I don’t have to go to the bookstore, it takes a few minutes for me to realize that the day is mine. I must veer my thoughts away from work-life: the calls I didn’t make, the tasks still waiting on my cluttered desk. Where I write from is so far away from that world and weekdays, while I try and rise early enough to have time to write, to exist in that internal place, there is never enough time. I need to be in almost a reverie when I work – best right out of sleep – my subconscious still primed from a night of dreams.  On work and school days, I have the finely tuned but harried, going-to-school and work rituals of making sandwiches, calling M to wake up, (again and again) before we bustle out of the door and roll into the dark morning towards our day-lives. But Saturdays and Sundays (two days in a row!) are precious – time to really look at things – within and without.

The dog still requires I venture outside and if I heed him early enough, the moon’s glow is still brighter than the sun’s. I revel in the magic between night and day, sleep and waking and these days, between the seasons. Over this past month, it is has gone from twilight to dark when I answer Tetley’s call for a quick morning walk down the street. This week, there were days when the weather was crazy-warm and as I made my way past the hedges, I heard the murmur of a summer insect, delightful and comforting.  An extension of the spirit of summer along with the weather.

There is a fleeting quality to these days. Autumn and spring pass quickly – the sweetness and drama between heat and cold and the melancholy of the brevity of this beauty is potent. So I pull myself out of the warmth of my bed, and for the time I have here in the now-cool mornings (we are reluctant to turn on the heat – as if waiting will keep the cold at bay) I do my best to pay attention.

Beach Morning

I pushed aside the curtain to the yoga class and knew I was too late. Chock-a-block sticky mats only inches apart from each other, guarded by their owners in various twists or (my favorite) corpse pose, waiting for the teacher to start. With so many bodies packed together, the room already smelled. I left. Maybe later I will pick up another class to shake out kinks from a week of too much sitting. Instead, I headed to the beach.

Parking near our kayak launch spot, I zipped my jacket and pulled up my hood. A cloudless sky but a decent wind made for brisk walking and I headed over to the sandy beach, deserted but for a distant man with a fishing rod stuck in beside him.  It was still early – not even the gulls were out to explore the morning’s pickings. This beautiful spot is only minutes from our home. During the summer, we get down here whenever we can to paddle away from shore in our yellow kayak.  We rarely step on to this sandy stretch – the beach where swimmers and sunbathers crowd. I am drawn here only when I know it will be deserted – early or late or during a storm. This morning, the water like glass barely lapping against the tightly packed sand. No waves today, at least, not yet.  Looking out at the islands we kayak around, I was tempted to rush home and pull Rob out of bed to join me in yet one more outing on the water.  But we get wet in our flat ocean-kayak and the thought of sitting damp in a boat with a stiff wind blowing was enough to keep me on my sandy trek up, and then down again, the length of the beach.

At one point, with a nod to the yoga class I was missing, I stretched. Hanging over, my arms heavy, releasing my back and gradually loosening until my fingertips barely touched the sand, the moving tide seemed also to be trying to reach my toes.  Breathing in and out of my nose, filling my lungs with sweet air and releasing again while marveling at the beauty on my doorstep. As a child growing up in NYC, I longed for such access to nature. Just to go outside, I needed to ride the creaky elevator and although magnificent VanCortlandt park was just across the street, I could not venture into the woods for fear of scary men. Remembering this, I feel grateful for my world and the morning’s too crowded yoga class.

October

Gusting winds whipped through the garden, with the same rhythmic power of the sea. Leaves swept inside-out and then back again, still clinging to branches, the violence of the movement sounding like waves crashing onto shore.  Laying still in the dark of early morning, I am reluctant to move, wishing I could remain in retreat and follow the wild-weather from the comfort of my bed. But up I get to join the fray.

The wind brought the rain — falling in lashing grey sheets throughout the day. Rivers of water filled the roads and traversing even the shortest distance from car-to-building was enough to get drenched. Still, it felt tropical – more summer than autumn. But that was yesterday. This morning, my street is filled with storm-flotsam: twigs, leaves, branches pooled by flood waters into a topographical map over the cracked tarmac.  The sky is vivid blue and the leaves seem to have changed into their autumn colors overnight.  A flock of birds settle noisily into the trees. I cannot make them out between the foliage, nor do I recognize their song – more like chatter – as if they are discussing what route to take. They are on their way somewhere – at least 30 of them. It feels cold and pulling my jacket close, I yawn and my breath forms a cloud.

The seasons were wrestling these past few days – but this morning we have a winner: autumn is here.

Next Year May Be Better (The Garden)

A rare Saturday with nothing planned. Much to do, but nothing required. The ‘to-do’ is catch-up cleaning, inside and out.  The garden looks abandoned – petunias dried up in the window boxes, basil plants going to seed, morning glories strangling scraggly rose bushes and in the vegetable garden, pokeberry and crabgrass reign. A few perfect, little heirloom tomatoes are rallying on an almost-leaf-less plant, and I hurry to rescue them before the birds and squirrels attack. And jalapenos – I can’t make salsa fast enough and they wrinkle on the kitchen counter. But the garden is at the end for the year.

As the days finally cool down, I plan on how to prepare it for winter.  Rather than yank up all the crabgrass, I’ll probably cover it with newspapers, then layer leaves, compost, dirt in ‘lasagna’ garden fashion. By spring, it should be rich earth, ready for planting. Although it was a bad year, I am planning for next. An optimist – next year may be better and, in any case, I will try.

Fleeting Summer

These days the seasons seem to change back-and-forth between autumn and summer – almost daily.  This morning, the sky thick with clouds, I dug a sweatshirt out of the closet to ward against the chill, while yesterday was hot enough to kayak.  We rode wide heaving waves out just beyond the first island and then, with our paddles out of the water, lolled luxuriously in the heat of the sun while the current and tides carried us back to shore. Climbing out of the boat, as relaxed and mellow as if I’d just had a massage, I wondered if this would be our last day a-float for the season.  There may be the sweet Indian Summer day or two, but with less daylight, it’s tricky to find the time to get out on the water.

So yesterday, I studied the horizon, the school of tiny fish leaping out of the water in a flash of silver, and each salty, deep breath I took in, came out as a sigh, the melancholy that comes with the end of something wonderful.  A sense of this being the end of things makes everything more vivid – our mind’s way, perhaps, of preserving memories.  At least, this is what I do: psychically save scenes of beauty and peace to conjure up when I need them – in the dentist’s chair, for example.  When the metal scraping in my mouth seems unbearable, I transport myself back to the heat of seashells as I lay on the beach of an island on the Sound with only the plaintive sound of seagulls and rhythmic waves around me.

Summer Eating

Some days, I spend an inordinate amount of time thinking about what to make for dinner. I may start first thing in the morning or while I am making a salad or sandwich to take to work. I assess what’s in the refrigerator and imagine turning my on-hand ingredients into a meal everyone will love. By 3 pm, I’m planning in earnest, deciding if I need to stop on the way home to pick something up. From Trader Joe’s it might be cheese (a great selection and reasonably priced) or from Whole Foods – a whole-wheat lavash or, around the corner from us, Stew Leonard’s for a good piece of meat or chicken.

From June through October, the menu is determined by what what I pick up on Wednesday in my CSA share.  If there’s corn in the box, I’ll boil water so we can eat it right away since the sooner corn is eaten after picking, the more delicious it is. A bounty of torpedo onions over the past couple of weeks became French Onion soup on one of last week’s rainy, cool days by caramelizing thinly sliced onions for close to an hour with a dash of some dry booze and some beef stock. I threw a chunk of baguette into each bowl (SoNo Bakery – gorgeous small-batch bread) grated and melted jarlsberg on top. Yum.

Last week, our meals were particularly tomato and egg-centric.  Our CSA box has been heavy with luscious tomatoes and we took care of our neighbors’ 7 chickens.  Every afternoon, we walked down to their yard and pulled open the coop door to release the clucking mass of feathers so they could peck the grass while we raked their pen, gave them more food and were rewarded with an average of 5 exquisite little eggs a day. (much more fun than taking care of a cat!)

An omelette filled with sauteed shallots and swiss chard one night, scrambled eggs with black beans, jalapeno and corn folded into a lavash, both got smothered with fresh salsa. With my handy little chopping gadget, it takes only moments to turn a tomato, a jalapeno from my own garden, cilantro, half an onion and a squeeze of lime juice, into a tangy sauce.

Today:  green beans, very bitter arugala, handful of potatoes, peppers, tomatoes, basil and those beautiful little eggs… fritata? My favorite food sites are always full of inspiration: http://www.101cookbooks.com/, http://markbittman.com/, http://www.thewednesdaychef.com/the_wednesday_chef/ and http://www.breakawaycook.com/blog/

Beyond Noise

From where I sit at the table by the window, lit by a slant of morning sun, the hum of the highway sounds louder than usual. Most of the time, the traffic is white noise, a whooshing punctuated by the louder roars of trucks, motorcycles. There are few places in Norwalk to escape the sound of automobiles. On the other side of town, the Meritt Parkway is another artery of noise. And in-between these two major roadways is the Post Road – a constant shifting gears as cars and buses crawl along between stop lights.

The best chance to escape is on the Long Island Sound, early in the morning or in the evening, and better on a weekday.  But even out on the water, there is rarely silence. Motor boats speed by, sending heaving waves into our boat. But worst is the hysterical motor-grinding of jet-skis around and around.  And of course, there are always airplanes, although the drone is so distant and quickly gone, they are easy to ignore.

Usually, I try not focus on man-made noises, instead tuning-in to sounds like summer insects. The volume of the Cicadas seems to change as the temperature does and at night, there is a different chorus of blaring bugs.  I notice the birds: the soft-drumming of a Downy Woodpecker on the stump of elm, the chirps of the Cardinal family, the weird, squawking Parrots (yes, Parrots!) swooping through to eye our trees. I let the dog out to bark at them, hoping to discourage nest-building intentions. Out by the butterfly bush, bees vibrate by and dragon-flys so close, I hear the extraordinary flutter of their wings.

Of course, I prefer these sounds of nature to the cacophony of man so try to cultivate a selective awareness.  There’s the key: of course my state-of- being affects my perceptions, and this week, I have been tightly wired and not particularly ‘conscious’. Triggered perhaps, by anticipating my daughter’s return from England and the always stressful trip to the airport to retrieve her.  She is home now, safe and sleeping upstairs, but the discombobulated feeling remains. Even the usually unobtrusive soundtrack of my daily life unsettles me.  After days of being irritated by everything around me, I admit to being the source of my own discomfort. I suspect it is because I have not been writing nor doing yoga – my anchors to peace.

Less than an hour ago, my focus was on what seemed the maddening noise of the highway. As my attention shifted, it was the birds I heard, the neighbor calling to her children, my fingers tapping on this keyboard, and finally, as I reel myself in closer to my elusive center, I find silence.

August

The changing light of these early mornings reminds me that my favorite season is on the wane although there is a full month before school starts (thanks to my daughter, school still marks time for me) and many more days of sweltering heat and humidity yet ahead of us. But I mourn the passing of long daylight hours although I recognize that melancholy lends a sense of sweetness to every moment.  I savor the light, the heat – time. I take deeper breaths and almost taste the summer-scents of earth and grass and when the wind is right, the rich sea smell of the nearby Long Island Sound.  I reassure myself that there are a good two months or more of paddling to be had and still a promise of harvest from the garden.

My tomatoes are disappointing – some creature – (I suspect the squirrels) has found every fruit before me, gnawing some, devouring others.  The guilty rodent prefers the heirloom variety and we have yet to taste one. On the other hand, although I know it his favorite, the groundhog has ignored the patch of edamame and I see teeny little pods clustered in amongst the purple flowers. I have no complaint about the lettuce: just when I think we have had our final salad, I find more leaves hiding beneath the cucumber vines. I must remember to always, just keep looking.

Summer Weekend

Sunday – and I have barely touched my list of things to do. As always, if the weather allows, at the top is to get out on the water and yesterday, we did –  kayaking out around the islands, getting out to walk on sandbars and swimming – floating out where the snowy egrets feed, sparkling white against the green grasses and blue sky. It is easy to let the hours pass out there but eventually, the to-do-list beckons me, our stomachs rumble and we head back to shore.

The garden pays the price for these leisurely afternoons and the weeds are winning the battle.  I search between the green for things to pick and did make my kickin’ salsa with our jalapenos, one tomato from the garden and one from our CSA box, cilantro and red onion. So far, the only thing that the big pests have been eating are the eggplants. I have managed to pick only one slender purple-black fruit but now only find carved out shells of skin hanging on the vine. Since no one in my house particularly likes eggplant – including me, I consider them my decoy plants.  Except for bites out of tomatoes left by annoying squirrels, the lettuce, swiss chard, edamame and cukes have not been touched.  Of course, the mean-old ground hog who has decimated my garden in years past is probably just waiting for the lovely little soybean pods to appear before feasting.  But just in case we’re doing a vegetable swap here, I’m happy to sacrifice the melenzano.

Besides the housework, also getting short-shrift from me are the piles of New Yorker magazines, Sunday’s New York Times and an ever-growing stack of books. It seems impossible to keep up with it all. During my week away I managed to read three-weeks worth (does it really have to be a weekly?) dabbled in many memoirs and books but read The Imperfectionists by Tom Rachman cover-to-cover loving every page.  Brilliantly rendered characters – each profiled in chapters that flesh out the life and death of a newspaper in Rome.  Now I am hooked in a ‘I don’t want to stop reading yet’ way on Little Bee by Chris Cleave, deservedly on the Best Seller List.  A page turner, with gorgeous writing.  I was particularly moved and impressed by his telling of grief – or rather, of aftermath of tragedy – because grief is too simple a word for the emotions in those of us left behind and he brilliantly, poignantly, captures the complexity of that undertow.

Farm-Share Veggies

Week two of getting my CSA farm share and it is full of wonderful green bounty, including some strange veg.  Opening the box I found a tangle of weird stems – garlic skapes – the bit at the top with a flower bud. Nestled at the bottom of the box was kohlrabi – a strange looking root vegetable.  The kohlrabi still sits but the garlic I have tossed into my fancy new dual blender-food processor to make a fantastic pesto.  The skapes give it a milder flavor.  Instead of just basil, I stuffed the processor bowl with arugala from my own garden.  Planted too generously this year, it is already very strong and spicy and threatens to bolt – then too bitter for my taste.  A generous handful of walnuts, and parmesan cheese and scooped out over just-cooked orzo, it was a scrumptious summer dinner.  Leftovers will get the addition of feta and grape tomatoes and be a pasta salad.

Did I say I loved my new kitchen tool?  I also had a massive half a head (I split the share) of chinese cabbage that I shredded within minutes with carrot and a touch of scallions.  Cleared that out of the bowl and made a dressing by adding a few inches of fresh ginger (easily peeled with a spoon- thank you Martha Stewart!) sesame oil, rice vinegar, soy sauce and a scoop of peanut butter and a shake of red pepper and gave it a whirl in my new machine before mixing it with the cabbage mixture to make a slaw.  Immediately delicious and after marinating in the refrigerator all night, ready for tonight’s dinner as a side to some Asian-y cooked chicken or maybe just (egads!) some really good hot dogs.

I could spend all day in the kitchen — but the garden and kayaking calls.  Reports on those adventures soon.

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